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Dairy and frozen dessert pilot plant in Wisconsin

PlantCPM-WI-653QWisconsin. Small operation
Takes startups or pilot runsLast verified 2026-10-02

Makes dairy. Runs HTST pasteurization, spray drying and emulsification homogenization. Offers formulation, pilot and small runs and recipe scale-up. Takes first-time brands. A small operation.

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What this plant can run

Process

Lit: the preservation processes they state. 3 processes stated in all.

HTST pasteurizationSpray dryingEmulsifying and homogenizing

Packaging

0formats stated

Not stated in their published information.

Minimum order

Not published

Ask on the first call.

Certifications

GFSI certificateTakes startups or pilot runs

Size

Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.

Batch range
5 to 500 gallons
Throughput
Pilot scale: HTST at 1.0 to 1.2 gallons per minute; batch evaporator rated at 250 lb of water per hour; spray dryer 40 to 60 lb of water evaporation per hour

A dark light means their published information does not say, not that they cannot.

What they state

Where
WisconsinBy state only. We introduce you to the plant by email.
Process
HTST pasteurizationSpray dryingEmulsifying and homogenizing
Packaging
Not stated in their published information
Products
Dairy
Minimum order
Not published
Size
Small operation
  • Batches of 5 to 500 gallons
  • Pilot scale: HTST at 1.0 to 1.2 gallons per minute; batch evaporator rated at 250 lb of water per hour; spray dryer 40 to 60 lb of water evaporation per hour
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
Food safety certification
Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
Other certifications
Not stated in their published information
Regulatory scope
Not stated in their published information
Equipment
  • licensed cheese pilot plant with APT and Kalt vats and specialty cheese caves
  • spiral membrane systems (RO, NF, UF, MF)
  • small HTST pasteurizer
  • APV single effect batch evaporator
  • APV pilot one-stage spray dryer
  • Gaulin two-stage homogenizer
  • jacketed tanks from 5 to 500 gallons
  • butterfat separators
Batch size or capacity
Pilot scale; small HTST at 1.0 to 1.2 gal/min, spray dryer evaporating 40 to 60 lb water per hour
Services
Formulation and R&DPilot and small runsRecipe scale-upSensory testingIn-house labFood safety consultingRefers to other plants
Works with
Idea-stage brandsStartups and first runsLarge CPG companies
Type of company
R&D and pilot lab

How we checked

Verified 2026-10-02 from the plant's published information (6 pages checked).

Their own published information states these capabilities clearly.

We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.

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