Sauce and condiment co-packer in Wisconsin
Makes soups and broths, sauces and marinades and pet food and treats. Runs pouch filling, packing into spouted pouches, bag in box and bulk and foodservice packs. Holds BRCGS, USDA Organic and kosher. Offers formulation, recipe scale-up, pilot and small runs and ingredient sourcing. Takes first-time brands. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
3formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Lines
- 7 production lines
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- WisconsinBy state only. We introduce you to the plant by email.
- Process
- Pouch filling
- Packaging
- Spouted pouchesBag-in-boxBulk and foodservice
- Products
- Soups and brothsSauces and marinadesPet food and treats
- Minimum order
- Not published
- Size
- Large operation
- 7 production lines
- Food safety certification
- BRCGS
- Other certifications
- USDA OrganicKosher
- Regulatory scope
- Not stated in their published information
- Equipment
- Batching tanks
- Metal detection and checkweighers
- Services
- Formulation and R&DRecipe scale-upCommercialization supportPilot and small runsIngredient sourcingSensory testingWarehousingDistribution and logistics
- Works with
- Startups and first runsEmerging brandsLarge CPG companies
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (12 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
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- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson