Sauce and condiment co-packer in Wisconsin
Makes jams and preserves, pickled and fermented vegetables, sauces and marinades and salsas. Runs acidified foods, fermentation, slicing portioning and dry blending. Offers formulation, recipe scale-up, pilot and small runs and process authority help. Takes first-time brands. A small operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- WisconsinBy state only. We introduce you to the plant by email.
- Process
- Acidified foods (21 CFR 114)FermentationSlicing and portioningDry blending
- Packaging
- Not stated in their published information
- Products
- Jams and preservesPickled and fermented vegetablesSauces and marinadesSalsasCondimentsSyrups and honeySeasonings and rubsTea
- Minimum order
- Minimum not publishedThey mention minimums without a figure. Ask on the first call.
- Size
- Small operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- FDA acidified foods. The plant says it makes acidified foods under 21 CFR 114, the rule for most shelf-stable sauces, salsas and pickles.
- Equipment
- Labelers
- Shrink wrapping and sleeving
- Services
- Formulation and R&DRecipe scale-upCommercialization supportPilot and small runsProcess authority helpLabeling and regulatoryIngredient sourcingPackaging sourcingDistribution and logisticsPrivate label catalogTolling (you supply materials)
- Works with
- Idea-stage brandsStartups and first runs
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson