Sauce and condiment co-packer in Wisconsin
PlantCPM-WI-YPT7Wisconsin
SQF (level not verified)Publishes a minimumLast verified 2026-10-03
Makes syrups. Runs bottling, packing into glass jars and plastic bottles. Holds SQF, certified gluten-free, kosher and GMP. Offers private label products and ingredient sourcing.
Request an introductionWhat this plant can run
Process
Hot fillCold fillHPPAsepticRetort
Lit: the preservation processes they state. 1 process stated in all.
Bottling
Packaging
2formats stated
Glass jarsPlastic bottles
Minimum order
PublishedMinimum of 1,300 lb per flavor
Certifications
SQF (level not verified)Takes startups or pilot runs
Certified gluten-freeKosherGMP
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- WisconsinBy state only. We introduce you to the plant by email.
- Process
- Bottling
- Packaging
- Glass jarsPlastic bottles
- Products
- Syrups and honey
- Minimum order
- Minimum of 1,300 lb per flavorOur summary of the minimum the plant publishes. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Certified gluten-freeKosherGMP
- Regulatory scope
- Not stated in their published information
- Equipment
- Liquid fillers
- Services
- Private label catalogTolling (you supply materials)Ingredient sourcing
- Works with
- Not stated in their published information
- Allergens
- Not handled in the facility: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame, gluten
- Type of company
- Private labelCo-packerCo-manufacturer
How we checked
Verified 2026-10-03 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson