Sauce and condiment co-packer in West Virginia
Makes dressings, sauces and marinades, condiments and syrups. Packs into stick packs and sachets, portion cups and bulk and foodservice packs. Holds BRCGS, kosher and certified gluten-free. Offers formulation and private label products.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
3formats stated
Minimum order
Not publishedWhat they say: Private label minimum order quantities described as very reasonable
Certifications
Size
Size tier not published.
- Throughput
- Packs millions of pounds of dressings, sauces, honey and other condiments a year (no exact figure published)
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- West VirginiaBy state only. We introduce you to the plant by email.
- Process
- Not stated in their published information
- Packaging
- Stick packs and sachetsPortion cupsBulk and foodservice
- Products
- DressingsSauces and marinadesCondimentsSyrups and honey
- Minimum order
- Minimum not publishedWhat they say: Private label minimum order quantities described as very reasonable
- Size
- Packs millions of pounds of dressings, sauces, honey and other condiments a year (no exact figure published)
- Food safety certification
- BRCGS
- Other certifications
- KosherCertified gluten-free
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Packs millions of pounds of dressings, sauces, honey and condiments a year. Foodservice formats from single-serve packets and cups to jugs, drums and totes.
- Services
- Formulation and R&DPrivate label catalog
- Works with
- Not stated in their published information
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
Similar plants
Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson