Monogram Foods
Memphis, TN. Plants in Iowa, Indiana, Massachusetts, Minnesota, Tennessee, Virginia, Wisconsin
Prepared food manufacturer headquartered in Memphis, Tennessee, doing co-manufacturing and private label for meat snacks and jerky, raw and precooked bacon, corn dogs, battered and fried frozen appetizers, dough-enrobed items from USDA bakeries and assembled sandwiches. It runs nine plant sites in Indiana, Iowa, Massachusetts, Minnesota, Virginia and Wisconsin for major food companies, retailers and foodservice chains.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 9 processes stated in all.
Packaging
4formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Bristol, IN
- Chandler, MN
- Denison, IA
- Harlan, IA
- Haverhill, MA
- Martinsville, VA
- Medford, MA
- Plover, WI
- Wilmington, MA
- Process
- FryingBakingIQF freezingBlast freezingSmokingSlicing and portioningMilling and grindingExtrusionEnrobing and coating
- Packaging
- Cartons and boxesBags and flexible filmFlow wrapTrays and clamshells
- Products
- Jerky and meat snacksMeat and poultryFrozen mealsFrozen dough and pizzaRefrigerated prepared foods
- Minimum order
- Not published
- Food safety certification
- BRCGSSQF
- Other certifications
- Not stated in their published information
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DPackaging and label designPrivate label catalogIn-house labWarehousingCold storage
- Works with
- Regional and national brandsLarge CPG companies
- Also states
- Corn dogs and pancake-wrapped sausage, with franks made in-house
- Batter and fry operation for frozen appetizers
- USDA bakery: yeast doughs, 32-layer croissants, dough-enrobed meats
- Fully cooked and raw bacon
- Snack and sandwich assembly
- SQF Level 3 (Harlan) and SQF A rated (Denison)
- Microwave bacon cooking lines and robotic slicing
- Pickled protein snacks
- Shelf-stable and refrigerated meat snacks
- Batter, breading and frying of appetizers and extruded vegetables
- Dough sheeting, proofing and carousel convection ovens in USDA bakeries
- Analytical and microbiological lab with full product testing (Martinsville)
- Multi-temperature warehouse with freezer, cold and dry storage (Haverhill)
- Type of company
- Co-manufacturerPrivate label
- Founded
- 2004
How we checked
Verified 2026-10-02 from the manufacturer's published information (14 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson