Overhill Farms (CP Foods North America)
Vernon, CA
Frozen food co-manufacturer and private label supplier with two plants in Vernon (Los Angeles), California, part of CP Foods North America. Cooks chicken, beef, pork and shrimp, par-fried items, entrees and bowls, pasta dishes made with pasta from its on-site extrusion plant, kettle side dishes, sauces, soups, handhelds and plant-based items for retailers, food brands and foodservice.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 5 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Vernon, CA
- Vernon, CA
- Process
- FryingExtrusionKettle cookingBakingEnrobing and coating
- Packaging
- Flow wrapBulk and foodservice
- Products
- Frozen mealsMeat and poultrySeafoodPlant-based meatPasta and noodlesSoups and brothsSauces and marinadesFrozen dough and pizzaRefrigerated prepared foods
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicKosherCertified gluten-free
- Regulatory scope
- Not stated in their published information
- Equipment
- Small batch kettles
- On-site pasta extrusion plant
- High-speed filling lines
- Batch size or capacity
- Small-batch culinary production combined with high-speed filling lines
- Services
- Formulation and R&DRecipe scale-up
- Works with
- Regional and national brandsLarge CPG companies
- Also states
- Par-fried proteins and vegetables
- Battered, breaded and tempura proteins
- Fresh pasta flash frozen (freezing method not named)
- Single serve, family pack, foodservice pan and pouch packs
- Single-serve and multi-serve entrees
- Pizza bites and appetizers (with sister company Frozen Specialties Inc.)
- Type of company
- Co-manufacturerPrivate label
- Founded
- 1968
How we checked
Verified 2026-10-02 from the manufacturer's published information (5 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson