Carso's Pasta
Lynnwood, WA
Family-owned, USDA-inspected food producer in Lynnwood, Washington, founded in 1986, that co-packs soups, sauces and cooked proteins for local companies and offers its fresh pasta, lasagna, pot pies and meatballs under private label. Co-packing help covers recipe development and scaling, ingredient sourcing, production, portioning, packaging and labeling, and delivery.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Lynnwood, WA
- Process
- Slicing and portioningBaking
- Packaging
- Bulk and foodservice
- Products
- Pasta and noodlesRefrigerated prepared foodsSoups and brothsSauces and marinadesDips and spreadsMeat and poultry
- Minimum order
- Not published
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Batch size or capacity
- Wholesale sold per pound or case: pasta in 10 lb bags, lasagna 2 per case, meatballs in 10 lb cases, pot pies 12 per case, sauces from 8 oz portions, proteins from 5 lb portions
- Services
- Formulation and R&DRecipe scale-upIngredient sourcingDistribution and logisticsPrivate label catalog
- Works with
- Not stated in their published information
- Also states
- Fresh pasta made daily without stabilizers or preservatives
- Lasagna, pot pies, quiche, breakfast hand pies and meatballs
- Cooking and portioning of proteins
- Packaging and labeling of co-packed foods
- Custom pasta flavors and fillings
- Type of company
- Co-packerCo-manufacturerPrivate label
- Founded
- 1986
How we checked
Verified 2026-10-02 from the manufacturer's published information (7 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson