Sandridge Crafted Foods
Medina, OH. Plants in Illinois, Ohio, Pennsylvania
Family-owned fresh refrigerated foods maker based in Medina, Ohio, producing deli salads, grain salads, soups, sauces, entrees, sides, precooked pastas, meal kits and sous vide proteins, with private label, white label and co-pack manufacturing. It runs in-house HPP, sous vide and kettle cooking under USDA and FDA oversight, with plants in Medina, Morton, Illinois and New Oxford, Pennsylvania, and refrigerated distribution through its MDS Inc. Logistics arm.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
No minimumWhite label deli program advertised with no minimums (containers with back label only)
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Medina, OH
- Morton, IL
- New Oxford, PA
- Process
- HPP (in house)Sous videKettle cooking
- Packaging
- Not stated in their published information
- Products
- Refrigerated prepared foodsSoups and brothsSauces and marinadesDips and spreadsMeat and poultryPasta and noodlesGrains, rice and legumes
- Minimum order
- No minimumWhite label deli program advertised with no minimums (containers with back label only)Close paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Hiperbaric HPP
- Sous vide cooking
- European kettle cooking equipment
- Pasta blanching system
- Vegetable cleaning and trimming
- Batch size or capacity
- Nearly 1,000 employees across multiple locations; two HPP lines installed 2008
- Services
- Formulation and R&DCommercialization supportDistribution and logisticsKitting and assemblyPrivate label catalog
- Works with
- Regional and national brandsLarge CPG companies
- Also states
- Meal kit manufacturing and meal assembly components
- Precooked pastas
- Refrigerated cold chain distribution through MDS Inc. Logistics
- White label deli program
- SQF via SQFI (GFSI); level not stated
- Pasta blanching and vegetable cleaning and trimming
- Custom formulation, recipe matching and portfolio refresh by culinary team
- Type of company
- Co-manufacturerCo-packerPrivate label
- Founded
- 1960
How we checked
Verified 2026-10-02 from the manufacturer's published information (5 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- High pressure processing (HPP): what it is and when it paysHow high pressure processing works, what it costs, and when tolling beats owning a machine.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson