Ol' Gringo Chile Co.
Mineral Wells, TX
Award-winning pepper sauce and spice blend maker in Mineral Wells, Texas that co-packs custom hot sauces, salsas, dressings, BBQ sauces, marinades and spice blends for small businesses, restaurants and growing brands. Offers hot-fill, pasteurized and cold-fill bottling, R&D, nutrition panels and shelf life testing, and private labels its own sauces and blends with a customer's name or logo.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Mineral Wells, TX
- Process
- Hot fillCold fillBottling
- Packaging
- Not stated in their published information
- Products
- Sauces and marinadesSalsasDressingsSeasonings and rubs
- Minimum order
- Not published
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DLabeling and regulatoryShelf life testingPackaging and label designPrivate label catalog
- Works with
- Startups and first runsEmerging brands
- Also states
- Pasteurized production option
- In-house label artist; retail-ready labels with UPC
- Promotional and event private label bottles
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (5 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson