Portland Bottling Company
Clackamas, OR
Canning co-packer founded in Portland, Oregon in 1924, now running a canning plant in Clackamas that opened in 2020. Fills juice-based drinks, carbonated juices and waters, energy and functional drinks, coffee, tea and sodas in aluminum cans by cold fill or tunnel pasteurization, with cartoning, variety packs, repacking and warehousing.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Clackamas, OR
- Process
- Cold fillTunnel pasteurizationCanning
- Packaging
- Aluminum cans
- Products
- JuiceFunctional drinksCarbonated drinksWaterRTD tea and coffee
- Minimum order
- Not published
- Food safety certification
- FSSC 22000
- Other certifications
- HACCPGMPUSDA OrganicCertified gluten-freeKosher
- Regulatory scope
- Not stated in their published information
- Equipment
- Volumetric can fillers up to 1,450 cans per minute
- Cans: 8.4 oz, 12 oz sleek, 12 oz standard, 16 oz standard
- Tunnel pasteurizer
- Liquid nitrogen dosing
- Reverse osmosis water treatment
- Proportioning systems, syrup dilution ratios 1:3 to 1:5
- Liquid and granulated sweetener and bulk ingredient handling
- Refrigerated and freezer storage for ingredients
- Cartoning in 4, 6, 8, 10, 12 and 24 packs, loose 12 and 24 packs, variety packs, registered film shrink wrap, repacking
- On-site QA labs and inline monitoring
- Batch size or capacity
- Up to 1,450 cans per minute
- Services
- WarehousingCold storageKitting and assemblyIn-house lab
- Works with
- Large CPG companies
- Also states
- Liquid nitrogen dosing
- Batching
- On-site and off-site warehousing with 24/7 security
- Type of company
- Co-packerContract bottler
- Founded
- 1924
How we checked
Verified 2026-10-02 from the manufacturer's published information (5 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
