Salt Road Food Hub
Paterson, NJ
Strictly gluten-free, vegetarian shared kitchen and co-packer in Paterson, New Jersey, with a 10,000 sq ft facility that rents production time and makes products for brands from client-supplied ingredients after a paid pilot run. It produces baked goods, frozen meals, kale chips and vegetable crackers from a walk-in dehydrator, sauces, dressings and pasteurized shelf-stable goods, and offers distribution and Amazon FBA fulfillment.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Paterson, NJ
- Process
- BakingDehydrationBottlingKettle cooking
- Packaging
- Not stated in their published information
- Products
- Gluten-free baked goodsCookies and crackersChips and extruded snacksFrozen mealsSauces and marinadesCondimentsDressingsDried fruit and vegetables
- Minimum order
- Not published
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- USDA Organic
- Regulatory scope
- Not stated in their published information
- Equipment
- Revent double rack oven
- 60 qt Hobart mixers
- proofer and sheeter
- 40 and 30 gallon tilt skillets
- 30 gallon steam kettle
- 65, 44 and 23 qt Robot Coupes
- piston filler
- bottle filler
- vibratory filler
- sealing machines
- autoclave for pasteurization
- walk-in plant and vegetable dehydrator
- walk-in freezers and walk-in cooler
- forklift
- Batch size or capacity
- 10,000 sq ft facility with 4,000 sq ft of production space
- Services
- Formulation and R&DRecipe scale-upPilot and small runsTolling (you supply materials)Distribution and logisticsE-commerce fulfillmentPhotography and marketingWarehousingCold storage
- Works with
- Idea-stage brandsStartups and first runsEmerging brands
- Allergens
- Facility free of: glutenStrictly gluten-free and vegetarian facility: no gluten, meat, poultry, fish or shellfish on premises
- Also states
- Autoclave pasteurization to make products shelf-stable
- Bowl filling and sealing for frozen meals
- Low-temperature dehydration below 120 F; can source and dehydrate local produce
- Kosher certification available through the International Kosher Council (client applies for its own certificate)
- USDA Organic certification support for clients
- Shared kitchen rental by the hour, day or month
- $99 Idea Check market validation
- Type of company
- Shared kitchen or incubatorCommercial kitchenCo-manufacturerCo-packer
How we checked
Verified 2026-10-02 from the manufacturer's published information (3 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.