Spicin Foods
Kansas City, KS
Kansas City, Kansas sauce maker, producing since 1999, that co-packs and private labels hot sauces, salsas, pepper purees, BBQ and wing sauces, marinades and drink mixers using a hot pack fill process in a 60,000 sq ft BRCGS-audited plant with kettles from 204 to 500 gallons. Offers recipe scale-up and new formulas, a catalog of over 1,500 private label recipes, label design and nutrition analysis, and shelf-life testing with Kansas State University food scientists.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Kansas City, KS
- Process
- Kettle cookingHot fillBottling
- Packaging
- Glass bottlesBulk and foodservice
- Products
- Sauces and marinadesSalsasSeasonings and rubs
- Minimum order
- Not published
- Food safety certification
- BRCGS
- Other certifications
- HACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Kettles from 204 to 500 gallons
- 4 production lines
- Test kitchen with full-time chef
- Batch size or capacity
- Kettles from 204 to 500 gallons; 4 production lines producing over 20,000 units a day. Glass retail bottles 2 to 32 oz, plus plastic jugs, pails, drums and totes.
- Services
- Formulation and R&DRecipe scale-upIngredient sourcingLabeling and regulatoryPackaging and label designShelf life testingPrivate label catalogDistribution and logistics
- Works with
- Not stated in their published information
- Also states
- Micro-Batch process (trademarked)
- Make or match any flavor and ingredient substitution
- Shelf-life testing and nutrition analysis with Kansas State University
- Pepper purees and drink mixers
- Private label formulas remain owned by Spicin
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (3 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
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- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson