Turasky Meats
Springfield, IL
USDA federally inspected meat processor in Springfield, Illinois, that co-packs and private labels snack sticks for brands nationwide and co-packs beef, pork, chicken and turkey products. It smokes, steam cooks, grinds, slices and vacuum packs, with typical minimums of 400 lb per flavor.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
3formats stated
Minimum order
PublishedMinimum run sizes are typically 400 lbs per flavor
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Springfield, IL
- Process
- SmokingVacuum packingSlicing and portioningMilling and grinding
- Packaging
- Vacuum packsBags and flexible filmCartons and boxes
- Products
- Jerky and meat snacksMeat and poultry
- Minimum order
- Minimum run sizes are typically 400 lbs per flavorClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Batch size or capacity
- Plant handles truckload orders but is designed to fit smaller production needs
- Services
- Formulation and R&DPrivate label catalogTolling (you supply materials)
- Works with
- Startups and first runs
- Also states
- Steam cooking
- Cook-in-bag items
- Linked sausage
- Injected products
- Raw and pre-cooked meat fabrication
- Third-party audited USDA facility
- Custom seasoning blends for private label clients
- Type of company
- Co-packerCo-manufacturerPrivate label
- Founded
- 1949
How we checked
Verified 2026-10-02 from the manufacturer's published information (4 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson