Venus Wafers
Hingham, MA
Family-owned cracker and flatbread bakery in Hingham, Massachusetts that private labels its own recipes or a brand's recipe and offers turnkey co-packing, baking, boxing, packing and shipping in-house. Runs a 100-foot oven, develops custom cracker recipes from 11 base types, and is BRCGS certified with kosher, organic and Non-GMO Project options.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
2formats stated
Minimum order
PublishedGenerally 300 to 600 cases minimum per SKU; printed boxes and printed film carry 12,500 per SKU minimums
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Hingham, MA
- Process
- Baking
- Packaging
- Cartons and boxesBags and flexible film
- Products
- Cookies and crackers
- Minimum order
- Generally 300 to 600 cases minimum per SKU; printed boxes and printed film carry 12,500 per SKU minimumsClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- BRCGS
- Other certifications
- KosherUSDA OrganicNon-GMO Project
- Regulatory scope
- Not stated in their published information
- Equipment
- 100-foot oven
- Services
- Formulation and R&DPrivate label catalogDistribution and logisticsTurnkey (they buy materials)Ingredient sourcingPackaging and label designPackaging sourcingPilot and small runs
- Works with
- Not stated in their published information
- Also states
- Lavasch and flatbread style crackers, hand-packed flatbreads
- Plant-based cheddar crackers
- Water crackers, stoned wheat and saltines
- Printed film with 4 color process plus 2 spot colors
- BRCGS Food Safety, Packaging Materials and Ethical Trading
- Sample bakes and production run samples
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (3 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson