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Coming soonIntermediate

Pricing, margins and the true cost of a co-packed product

A course on the numbers behind a co-packed product: reading a quote line by line, cost of goods, setup and changeover fees, yield and fill giveaway, distributor and retailer margins, and the cash a first run ties up.

Paid course

What the course will cover

  1. A co-packer quote, line by line

    Conversion fee, setup, changeover, onboarding, storage and the markup on materials.

  2. Your true cost per unit

    Ingredients, packaging, turnkey or tolling, yield loss and fill giveaway.

  3. Pricing through the channel

    From your price to the distributor's and the retailer's, and what each one keeps.

  4. Costs beyond the unit

    Freight, promotions and the fees that arrive after the first order.

  5. Cash and terms

    Deposits, prepaid packaging, and retailer payment terms that often run 60 to 120 days.

  6. Cutting cost without changing the product

    Where cost hides in a formula and a run, and what to ask the plant.

Who it is for

  • Founders comparing two co-packer quotes
  • Brands setting a wholesale price for the first time
  • Anyone whose margin shrank after the first run

Start now with the free guides

These guides cover parts of this course today, with their sources cited.

Further reading from Molly Mills Creative

Molly Mills Creative, a sister company of Co-Packer Match, builds production-ready formulas for sauces, condiments, dressings, soups, dips and salsas. These articles from its blog cover parts of this course.

This course is in development. The outline shows what it is planned to cover and may change before it opens.