Absolutely World Class
Abilene, TX
Family sauce company in Abilene, Texas, founded in 1991, that sells its own salsas and BBQ sauces and since 2019 co-packs custom sauces for restaurants, restaurant chains and individuals, including newcomers with only a recipe idea. Offers its house recipes or recreates a customer's recipe, and handles packaging, labeling, nutrition facts, regulatory paperwork, third-party shelf life studies and freight, with a 150 gallon minimum batch.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
PublishedMinimum batch size is 150 gallons of finished product, about 1,100 bottles of 16 oz
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Abilene, TX
- Process
- Not stated in their published information
- Packaging
- Not stated in their published information
- Products
- Sauces and marinadesSalsas
- Minimum order
- Minimum batch size is 150 gallons of finished product, about 1,100 bottles of 16 ozClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- 150 gallon minimum batch, roughly 1,100 16 oz bottles; maximum order 1 truckload (20 pallets of about 180 cases of 6). Lead time usually 21 to 30 days.
- Services
- Formulation and R&DLabeling and regulatoryShelf life testingPackaging and label designWarehousingDistribution and logisticsPrivate label catalogPackaging sourcingTurnkey (they buy materials)
- Works with
- Idea-stage brandsStartups and first runs
- Also states
- Custom recipe development at a published per-formula fee
- Third-party lab shelf-life studies
- One week of free warehouse storage, longer for a fee
- Freight to businesses, storage units or residences
- Bulk supply for restaurant use
- Date coding and palletizing
- House recipe library
- Type of company
- Co-manufacturerCo-packerPrivate label
- Founded
- 1991
How we checked
Verified 2026-10-02 from the manufacturer's published information (3 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson