Ameripack Foods
Hughes Springs, TX
Maker of hand-made, ready-to-cook stuffed and bacon-wrapped meat, poultry and shrimp items in Hughes Springs, Texas, offering private label and custom brand co-packing from a 57,500 sq ft USDA and FDA regulated plant. Produces fresh or frozen, with form-fill-seal vacuum and modified atmosphere packaging, ovenable trays, blister packs and bulk packs for retail, service case and foodservice.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
3formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Hughes Springs, TX
- Process
- Vacuum packingNitrogen flush and MAP
- Packaging
- Vacuum packsTrays and clamshellsBulk and foodservice
- Products
- Meat and poultrySeafood
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPGMP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Form-fill-seal vacuum packaging
- Modified atmosphere packaging (MAP)
- Batch size or capacity
- 57,500 sq ft facility with capacity for large volume and the ability to scale
- Services
- Formulation and R&D
- Works with
- Not stated in their published information
- Allergens
- Allergen control program listed
- Also states
- Hand-wrapped, stuffed and bacon-wrapped ready-to-cook items
- Ovenable trays and blister packs
- Fresh or frozen production
- Storage capabilities (type not stated)
- Catch weight programs
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (4 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson