Pasqualichio Brothers, Inc.
Jessup, PA
Family-owned value-added meat processor in Jessup, Pennsylvania, offering custom cutting, grinding, patties, vacuum-tumbled marinated items and specialty products such as braciole, packed mainly in vacuum packs and modified atmosphere packaging, plus private label programs for retailers. Operates a USDA federally inspected, SQF-certified plant built in 2018 and does no slaughter on site.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Jessup, PA
- Process
- Slicing and portioningMilling and grindingVacuum packingNitrogen flush and MAP
- Packaging
- Vacuum packs
- Products
- Meat and poultry
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Portion cutting machine
- Three vacuum tumblers for marinating
- Grinding and patty lines
- Multiple concurrent packaging lines
- Batch size or capacity
- Several tons of product processed weekly; about 40,000 sq ft plant
- Services
- Formulation and R&DPrivate label catalogTolling (you supply materials)
- Works with
- Regional and national brands
- Also states
- Custom steak and portion cutting programs
- Custom grind and patty programs
- Vacuum tumble marinating
- Exotic meats (bison, venison, elk) when sourced by the customer
- USDA inspectors on site daily
- Braciole, pinwheels, tied roasts and kabobs
- Organic ground beef and burger programs listed (organic certification of the plant not stated)
- Freezer and thawing area for frozen raw material
- Type of company
- Co-packerCo-manufacturerPrivate label
- Founded
- 1980
How we checked
Verified 2026-10-02 from the manufacturer's published information (7 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson