BlendTech, Inc.
Wichita, KS
Wichita, Kansas custom and toll blender of dry spice seasonings and liquid seasonings, sauces and marinades, operating since 1999. Packs on form, fill and seal equipment, a retail bottling line and in bulk, and runs an SQF-certified, organic-certified plant.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedWhat they say: States it has low minimums
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Wichita, KS
- Process
- Dry blendingBottling
- Packaging
- Bulk and foodservice
- Products
- Seasonings and rubsSauces and marinades
- Minimum order
- Minimum not publishedWhat they say: States it has low minimums
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPUSDA OrganicKosher
- Regulatory scope
- Not stated in their published information
- Equipment
- large-capacity dry spice blenders
- form fill seal packaging
- bottling line
- check weights, screens and metal detectors
- Batch size or capacity
- Large-capacity dry spice blenders
- Services
- Tolling (you supply materials)Formulation and R&DIngredient sourcingWarehousing
- Works with
- Not stated in their published information
- Also states
- Liquid seasoning blending (spice extracts, natural flavors and colors)
- Flavor matching
- Library of existing seasoning formulas
- Segregated, climate-controlled blending rooms
- Irradiated seasonings
- non-GMO (program not named)
- AIB rating of Superior
- PCQI on staff
- Type of company
- Co-manufacturerCo-packer
- Founded
- 1999
How we checked
Verified 2026-10-02 from the manufacturer's published information (5 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson