Croix Valley Foods
Hudson, WI
Family-owned competition BBQ sauce and seasoning brand in Hudson, Wisconsin that co-packs customers' shelf-stable BBQ and hot sauces, salsas, Bloody Mary mixes, marinades and dry rubs in small batches from a 20,000 sq ft facility, and private labels its own sauces and rubs. Minimums are 100 gallons or 150 lbs per SKU, with sourced glass or PET bottles and process authority review built into its steps.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
3formats stated
Minimum order
Published100 gallons per SKU for liquids or 150 lbs per SKU for dry products
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Hudson, WI
- Process
- BottlingDry blending
- Packaging
- Glass bottlesPlastic bottlesBulk and foodservice
- Products
- Sauces and marinadesSalsasSeasonings and rubs
- Minimum order
- 100 gallons per SKU for liquids or 150 lbs per SKU for dry productsClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Small batch production; minimums of 100 gallons per SKU for liquids and 150 lbs per SKU for dry products. Custom glass or PET bottles, specialty closures and shrink bands sourced through its supplier network; private label sauces in 12 oz glass bottles with plastisol-lined metal lids and rubs in clear PET shaker bottles; bulk foodservice packs.
- Services
- Formulation and R&DPilot and small runsProcess authority helpLabeling and regulatoryPackaging and label designIngredient sourcingPackaging sourcingPrivate label catalog
- Works with
- Startups and first runs
- Allergens
- Does not co-pack dairy-based or mayo-based products.
- Also states
- Bloody Mary mixes
- Transparent cost estimate after NDA and recipe submission
- Analytic testing and legal compliance review managed during onboarding
- Custom label design with UPC barcode and FDA compliance elements
- Will source a customer's preferred ingredient brands
- Does not co-pack dairy-based, mayo-based or cold-fill products
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (4 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson