Sauce and condiment co-packer in California

PlantCPM-CA-3Q4ACalifornia

Takes startups or pilot runsLast verified 2026-10-03

Makes sauces and marinades. Runs acidified foods. Holds FDA registration. Offers recipe scale-up and formulation. Takes first-time brands.

What this plant can run

Process

Hot fillCold fillHPPAsepticRetort

Lit: the preservation processes they state. 1 process stated in all.

Acidified foods (21 CFR 114)

Packaging

0formats stated

Not stated in their published information.

Minimum order

Not published

Ask on the first call.

Certifications

GFSI certificateTakes startups or pilot runs

A dark light means their published information does not say, not that they cannot.

Where: CaliforniaBy state only. We introduce you to the plant by email.
Process: Acidified foods (21 CFR 114)
Packaging: Not stated in their published information
Products: Sauces and marinades
Minimum order: Not published
Size: Not stated in their published information
Food safety certification: Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
Other certifications: Not stated in their published information
Regulatory scope: FDA acidified foods. The plant says it makes acidified foods under 21 CFR 114, the rule for most shelf-stable sauces, salsas and pickles.
FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
Equipment: Not stated in their published information
Services: Recipe scale-upFormulation and R&D
Works with: Startups and first runsEmerging brandsRegional and national brands
Type of company: Co-manufacturerCo-packerPrivate label

Verified 2026-10-03 from the plant's published information (5 pages checked).

Their own published information states these capabilities clearly.

We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.