Sauce and condiment co-packer in California
PlantCPM-CA-D6ACCalifornia
Takes startups or pilot runsLast verified 2026-10-03
Makes sauces and marinades. Runs fermentation and acidified foods. Offers formulation, recipe scale-up and private label products. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Hot fillCold fillHPPAsepticRetort
Lit: the preservation processes they state. 2 processes stated in all.
FermentationAcidified foods (21 CFR 114)
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
GFSI certificateTakes startups or pilot runs
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- CaliforniaBy state only. We introduce you to the plant by email.
- Process
- FermentationAcidified foods (21 CFR 114)
- Packaging
- Not stated in their published information
- Products
- Sauces and marinades
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- FDA acidified foods. The plant says it makes acidified foods under 21 CFR 114, the rule for most shelf-stable sauces, salsas and pickles.
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DRecipe scale-upPrivate label catalog
- Works with
- Startups and first runs
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.