Sauce and condiment co-packer in California
Makes sauces and marinades, dressings, oils and vinegars and syrups. Runs hot fill, cold fill and bottling, packing into glass bottles and plastic bottles. Holds GMP, USDA Organic and HACCP. Offers formulation, ingredient sourcing, packaging sourcing and label and regulatory help.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
2formats stated
Minimum order
PublishedMinimum of 500 cases per SKU
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- CaliforniaBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillBottling
- Packaging
- Glass bottlesPlastic bottles
- Products
- Sauces and marinadesDressingsOils and vinegarsSyrups and honey
- Minimum order
- Minimum of 500 cases per SKUOur summary of the minimum the plant publishes. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- GMPUSDA OrganicHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DIngredient sourcingPackaging sourcingLabeling and regulatoryPrivate label catalog
- Works with
- Regional and national brands
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (1 page checked).
Their own published information is thin, so some facts come from trade press, an industry association or a state directory.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson