Sauce and condiment co-packer in California
Makes sauces and marinades, condiments, dressings and jams and preserves. Runs kettle cooking and bottling, packing into bulk and foodservice packs. Holds HACCP. Offers formulation, ingredient sourcing, packaging sourcing and label and regulatory help.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
1format stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- CaliforniaBy state only. We introduce you to the plant by email.
- Process
- Kettle cookingBottling
- Packaging
- Bulk and foodservice
- Products
- Sauces and marinadesCondimentsDressingsJams and preserves
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- HACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Steam jacketed kettles
- Bottling equipment
- Batch size or capacity
- Bottles into containers from 4 oz to 55 gallons.
- Services
- Formulation and R&DIngredient sourcingPackaging sourcingLabeling and regulatory
- Works with
- Not stated in their published information
- Type of company
- Co-packerCo-manufacturer
How we checked
Verified 2026-10-02 from the plant's published information (4 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.