Beverage co-packer in California
Makes juices and shots and concentrates. Runs cold pressing, HPP and bottling, packing into bulk and foodservice packs and bag in box. Holds SQF. Offers formulation, ingredient sourcing, private label products and pilot and small runs.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- CaliforniaBy state only. We introduce you to the plant by email.
- Process
- Cold pressingHPP (in house)Bottling
- Packaging
- Bulk and foodserviceBag-in-box
- Products
- JuiceShots and concentrates
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- In-house cold press
- In-house HPP
- Bottle filling 2 oz to 32 oz
- Shrink sleeve and pressure sensitive labeling
- 5 gallon LLDPE bag-in-box, pail and drum filling; frozen drum and pail handling
- Services
- Formulation and R&DIngredient sourcingTurnkey (they buy materials)Private label catalogPilot and small runs
- Works with
- Not stated in their published information
- Allergens
- Facility free of: milk, eggs, soy, wheat, peanuts, fish, shellfish, sesame
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (5 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- High pressure processing (HPP): what it is and when it paysHow high pressure processing works, what it costs, and when tolling beats owning a machine.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
