Sauce and condiment co-packer in Florida
Makes sauces and marinades, dressings, salsas and condiments. Runs acidified foods and bottling, packing into bulk and foodservice packs. Holds GMP and HACCP. Offers formulation, recipe scale-up, pilot and small runs and ingredient sourcing. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 2 processes stated in all.
Packaging
1format stated
Minimum order
PublishedHot sauce minimum 250 gallons; items in bottles larger than 5 oz have a 500 gallon minimum packed in 8, 12, 16 or 24 oz bottles; foodservice minimums on request
Certifications
Size
Size tier not published.
- Batch range
- From 250 gallons
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- FloridaBy state only. We introduce you to the plant by email.
- Process
- Acidified foods (21 CFR 114)Bottling
- Packaging
- Bulk and foodservice
- Products
- Sauces and marinadesDressingsSalsasCondiments
- Minimum order
- Hot sauce minimum 250 gallons; items in bottles larger than 5 oz have a 500 gallon minimum packed in 8, 12, 16 or 24 oz bottles; foodservice minimums on requestClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Batches from 250 gallons
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- GMPHACCP
- Regulatory scope
- FDA acidified foods. The plant says it makes acidified foods under 21 CFR 114, the rule for most shelf-stable sauces, salsas and pickles.
- Equipment
- Full body shrink sleeve application
- Ink jet code dating
- Batch size or capacity
- Retail bottles 5 oz, 8 oz, 12 oz, 16 oz and 24 oz; private label line also in 4 x 1 gallon foodservice packs. Four week production lead time.
- Services
- Formulation and R&DRecipe scale-upPilot and small runsIngredient sourcingLabeling and regulatoryProcess authority helpPrivate label catalogTolling (you supply materials)Turnkey (they buy materials)Packaging and label designDistribution and logistics
- Works with
- Startups and first runsRegional and national brands
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson