Sauce and condiment co-packer in Illinois
Makes jams and preserves, sauces and marinades, salsas and condiments. Runs hot fill, cold fill, kettle cooking and slicing portioning, packing into glass jars, glass bottles and bulk and foodservice packs. Holds GMP. Offers ingredient sourcing.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
3formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- IllinoisBy state only. We introduce you to the plant by email.
- Process
- Hot fillCold fillKettle cookingSlicing and portioning
- Packaging
- Glass jarsGlass bottlesBulk and foodservice
- Products
- Jams and preservesSauces and marinadesSalsasCondimentsJuice
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- GMP
- Regulatory scope
- Not stated in their published information
- Equipment
- Cooking kettles
- Homogenizers and high-shear mixers
- Liquid fillers
- Labelers
- Case packing
- Services
- Ingredient sourcingDistribution and logistics
- Works with
- Emerging brandsRegional and national brands
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (3 pages checked).
Their own published information is thin, so some facts come from trade press, an industry association or a state directory.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson