Dairy and frozen dessert co-packer in Michigan
PlantCPM-MI-K6ACMichigan
BRCGSTakes startups or pilot runsLast verified 2026-10-03
Makes dairy, sauces and marinades, condiments and plant-based dairy. Packs into tubs, portion cups and bag in box. Holds BRCGS and kosher. Offers formulation, recipe scale-up and pilot and small runs.
Request an introductionWhat this plant can run
Process
Hot fillCold fillHPPAsepticRetort
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
4formats stated
TubsPortion cupsBag-in-boxBulk and foodservice
Minimum order
Not publishedAsk on the first call.
Certifications
BRCGSTakes startups or pilot runs
Kosher
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- MichiganBy state only. We introduce you to the plant by email.
- Process
- Not stated in their published information
- Packaging
- TubsPortion cupsBag-in-boxBulk and foodservice
- Products
- DairySauces and marinadesCondimentsPlant-based dairy
- Minimum order
- Minimum not publishedThey mention minimums without a figure. Ask on the first call.
- Size
- Not stated in their published information
- Food safety certification
- BRCGS
- Other certifications
- Kosher
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DRecipe scale-upCommercialization supportPilot and small runs
- Works with
- Regional and national brandsLarge CPG companies
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (10 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
