Sauce and condiment co-packer in New Jersey
Makes sauces and marinades, condiments, soups and broths and salsas. Runs fermentation. Holds SQF and USDA Organic. Offers formulation, pilot and small runs, process authority help and ingredient sourcing. Takes first-time brands. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
PublishedPartner and private label program minimum of 600 units (45 cases of 12)
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New JerseyBy state only. We introduce you to the plant by email.
- Process
- Fermentation
- Packaging
- Not stated in their published information
- Products
- Sauces and marinadesCondimentsSoups and brothsSalsasJams and preservesPickled and fermented vegetablesRTD tea and coffeeFunctional drinks
- Minimum order
- Partner and private label program minimum of 600 units (45 cases of 12)Close paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA Organic
- Regulatory scope
- Not stated in their published information
- Equipment
- cooking equipment
- filling equipment
- labeling equipment
- Batch size or capacity
- Small-to-medium production runs; recipe development delivers about 5 cases (60 jars) over 3 test batches
- Services
- Formulation and R&DPilot and small runsProcess authority helpIngredient sourcingLabeling and regulatoryTurnkey (they buy materials)Tolling (you supply materials)Private label catalogRefers to other plantsCommercialization supportFood safety consulting
- Works with
- Idea-stage brandsStartups and first runsEmerging brands
- Type of company
- Shared kitchen or incubatorCo-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson