Sauce and condiment co-packer in New Jersey
Makes dressings, sauces and marinades, salsas and condiments. Runs kettle cooking. Holds SQF, HACCP and USDA Organic. Offers formulation, recipe scale-up and label and regulatory help. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
0formats stated
Not stated in their published information.
Minimum order
Not publishedAsk on the first call.
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
- Lines
- 9 production lines
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in New JerseyBy state only. We introduce you to the plant by email.
- Process
- Kettle cooking
- Packaging
- Not stated in their published information
- Products
- DressingsSauces and marinadesSalsasCondiments
- Minimum order
- Not published
- Size
- Large operation
- 9 production lines
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCPUSDA Organic
- Regulatory scope
- Not stated in their published information
- Equipment
- Batching tanks
- Cooking kettles
- Services
- Formulation and R&DRecipe scale-upCommercialization supportLabeling and regulatoryPackaging and label design
- Works with
- Large CPG companies
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (9 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson