Sauce and condiment co-packer in New York

PlantCPM-NY-QFCSNew York. Mid-size operation

Publishes a minimumLast verified 2026-10-02

Makes sauces and marinades, salsas, dressings and condiments. Runs kettle cooking and bottling, packing into glass bottles, glass jars and plastic bottles. Holds USDA Organic and Non-GMO Project verification. Offers formulation, label and regulatory help, process authority help and private label products. A mid-size operation.

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What this plant can run

Process

Hot fillCold fillHPPAsepticRetort

Lit: the preservation processes they state. 2 processes stated in all.

Kettle cookingBottling

Packaging

4formats stated

Glass bottlesGlass jarsPlastic bottlesBulk and foodservice

Minimum order

Published

1,800 gallons per SKU (4 kettles), about 1,200 cases of 16 oz or 1,600 cases of 12 oz packed 12

Certifications

GFSI certificateTakes startups or pilot runs

USDA OrganicNon-GMO Project

Size

SmallMid-sizeLarge

Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.

Throughput: Minimum run of 1,800 gallons per SKU, which the site equates to 4 kettles

A dark light means their published information does not say, not that they cannot.

What they state

Where: New YorkBy state only. We introduce you to the plant by email.
Process: Kettle cookingBottling
Packaging: Glass bottlesGlass jarsPlastic bottlesBulk and foodservice
Products: Sauces and marinadesSalsasDressingsCondiments
Minimum order: 1,800 gallons per SKU (4 kettles), about 1,200 cases of 16 oz or 1,600 cases of 12 oz packed 12
Close paraphrase of what the plant states. Confirm it on the call; minimums change.
Size: Mid-size operation
Minimum run of 1,800 gallons per SKU, which the site equates to 4 kettles
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
Food safety certification: Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
Other certifications: USDA OrganicNon-GMO Project
Regulatory scope: Not stated in their published information
Equipment: Kettles (about 450 gallons each, from the 4 kettle per 1,800 gallon minimum)
Foil induction sealing and PVC neckband tamper evidence
Batch size or capacity: Minimum run equals 4 kettles (1,800 gallons). Stocked containers: 8 oz PET decanter, 8 oz and 12 oz glass ring neck bottles, 10 oz glass steak sauce bottle, 16 oz glass BBQ bottle, 16 oz glass salsa jar, 24 oz glass pasta sauce jar, polypropylene half gallon and gallon jugs and an HDPE wide mouth gallon.
Services: Formulation and R&DPackaging and label designLabeling and regulatoryProcess authority helpPrivate label catalog
Works with: Not stated in their published information
Type of company: Co-manufacturerCo-packerPrivate label

How we checked

Verified 2026-10-02 from the plant's published information (9 pages checked).

Their own published information is thin, so some facts come from trade press, an industry association or a state directory.

We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.

Listed under

Kettle-cooked co-packers Sauce, condiment and dressing co-packers