Sauce and condiment co-packer in New York
Makes sauces and marinades, salsas, dressings and condiments. Runs kettle cooking, bottling, emulsification homogenization and pouch filling, packing into glass bottles, glass jars and plastic bottles. Holds SQF, FDA registration, kosher and HACCP. Offers formulation, recipe scale-up, label and regulatory help and process authority help. Takes first-time brands. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
6formats stated
Minimum order
PublishedMinimum of 500 gallons
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Batch range
- 500 to 1,000 gallons
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New YorkBy state only. We introduce you to the plant by email.
- Process
- Kettle cookingBottlingEmulsifying and homogenizingPouch filling
- Packaging
- Glass bottlesGlass jarsPlastic bottlesSqueeze bottlesBags and flexible filmBulk and foodservice
- Products
- Sauces and marinadesSalsasDressingsCondimentsSyrups and honey
- Minimum order
- Minimum of 500 gallonsOur summary of the minimum the plant publishes. Confirm it on the call; minimums change.
- Size
- Mid-size operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- KosherHACCP
- Regulatory scope
- FDA food facility registration. The plant says it is registered with FDA as a food facility. Registration is required of most plants and is not an FDA approval.
- Equipment
- Cooking kettles
- Liquid fillers
- Batch size
- Batches from 500 to 1,000 gallons
- Services
- Formulation and R&DRecipe scale-upLabeling and regulatoryPackaging and label designProcess authority helpPrivate label catalog
- Works with
- Idea-stage brandsStartups and first runsEmerging brandsRegional and national brands
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (12 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson