Sauce and condiment co-packer in New York
Makes jams and preserves, salsas, condiments and sauces and marinades. Runs bottling, packing into glass jars, glass bottles and tubs. Offers formulation, recipe scale-up, pilot and small runs and ingredient sourcing. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
4formats stated
Minimum order
PublishedPrivate label minimum is 5 cases (60 units) per SKU; co-packing minimums vary by product, process, packaging and project type
Certifications
Size
Size tier not published.
- Throughput
- Processes over 65,000 lb of local produce per year
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New YorkBy state only. We introduce you to the plant by email.
- Process
- Bottling
- Packaging
- Glass jarsGlass bottlesTubsBulk and foodservice
- Products
- Jams and preservesSalsasCondimentsSauces and marinades
- Minimum order
- Private label minimum is 5 cases (60 units) per SKU; co-packing minimums vary by product, process, packaging and project typeClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Processes over 65,000 lb of local produce per year
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Small-batch, handmade production; processes over 65,000 lbs of local produce a year. Retail glass jars and bottles including a 2 oz mini jar; bulk gallon containers, pails or buckets and foodservice tubs.
- Services
- Formulation and R&DRecipe scale-upPilot and small runsFood safety consultingIngredient sourcingPackaging sourcingLabeling and regulatoryPrivate label catalog
- Works with
- Idea-stage brandsStartups and first runsEmerging brands
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson