Meat and protein co-packer in New York
PlantCPM-NY-WKNXNew York
SQF (level not verified)Last verified 2026-10-03
Makes meat and poultry. Runs vacuum packing and slicing portioning, packing into vacuum packs. Holds USDA inspection, SQF and HACCP. Offers private label products.
Request an introductionWhat this plant can run
Process
Hot fillCold fillHPPAsepticRetort
Lit: the preservation processes they state. 2 processes stated in all.
Vacuum packingSlicing and portioning
Packaging
1format stated
Vacuum packs
Minimum order
Not publishedAsk on the first call.
Certifications
SQF (level not verified)Takes startups or pilot runs
HACCP
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New YorkBy state only. We introduce you to the plant by email.
- Process
- Vacuum packingSlicing and portioning
- Packaging
- Vacuum packs
- Products
- Meat and poultry
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Services
- Private label catalog
- Works with
- Not stated in their published information
- Type of company
- Private label
How we checked
Verified 2026-10-03 from the plant's published information (5 pages checked).
Their published information gives few details. Treat this listing as a starting point.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson