Sauce and condiment co-packer in New York
Makes sauces and marinades. Runs kettle cooking, hot fill, cold fill and bottling, packing into glass bottles, stick packs and sachets and bulk and foodservice packs. Offers private label products, formulation, recipe scale-up and pilot and small runs. Takes first-time brands. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
3formats stated
Minimum order
PublishedCustom recipe co-packing brews in 100 gallon kettles (about 2,500 5 oz bottles), sometimes less depending on the recipe; private label program minimum is 60 bottles (5 cases of 12) per flavor per order
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 2 plants.
- Batch range
- 50 to 100 gallons
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 2 plants in Florida and New YorkBy state only. We introduce you to the plant by email.
- Process
- Kettle cookingHot fillCold fillBottling
- Packaging
- Glass bottlesStick packs and sachetsBulk and foodservice
- Products
- Sauces and marinades
- Minimum order
- Custom recipe co-packing brews in 100 gallon kettles (about 2,500 5 oz bottles), sometimes less depending on the recipe; private label program minimum is 60 bottles (5 cases of 12) per flavor per orderClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Mid-size operation
- Batches of 50 to 100 gallons
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- 100 gallon kettles (at partner facility)
- Hot sauce packet production system
- Heat-shrink safety seal application
- Lot code and best-by date stamping
- Full-color label printing and application
- Batch size or capacity
- Co-packing in 100 gallon kettle batches, typically into 5 oz woozy bottles. Private label standard 5 oz glass bottles in cases of 12; 1.6 oz minis and 128 oz gallons for select sauces; other bottle sizes only on custom kettle orders of 60 gallons or more. Ships in 12-pack cases, pallets or industrial totes. Co-pack turnaround 3 to 5 weeks.
- Services
- Private label catalogPackaging and label designFormulation and R&DRecipe scale-upPilot and small runsLabeling and regulatoryProcess authority helpShelf life testingIngredient sourcingDistribution and logisticsRefers to other plants
- Works with
- Startups and first runsRegional and national brands
- Type of company
- Private labelCo-packer
How we checked
Verified 2026-10-02 from the plant's published information (4 pages checked).
Their own published information is thin, so some facts come from trade press, an industry association or a state directory.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson