Sauce and condiment co-packer in New York
Makes sauces and marinades and dressings. Runs hot fill, acidified foods, kettle cooking and bottling, packing into glass bottles, glass jars and bulk and foodservice packs. Holds kosher, certified gluten-free, HACCP and GMP. Offers ingredient sourcing, packaging sourcing, private label products and formulation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 5 processes stated in all.
Packaging
4formats stated
Minimum order
PublishedMinimum run of 600 gallons per flavor
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- New YorkBy state only. We introduce you to the plant by email.
- Process
- Hot fillAcidified foods (21 CFR 114)Kettle cookingBottlingEmulsifying and homogenizing
- Packaging
- Glass bottlesGlass jarsBulk and foodserviceCartons and boxes
- Products
- Sauces and marinadesDressings
- Minimum order
- Minimum run of 600 gallons per flavorClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- KosherCertified gluten-freeHACCPGMP
- Regulatory scope
- FDA acidified foods. The plant says it makes acidified foods under 21 CFR 114, the rule for most shelf-stable sauces, salsas and pickles.
- Equipment
- Not stated in their published information
- Batch size or capacity
- Retail glass in 5 oz woozy and 12 oz ring neck bottles, 24 oz jars and 40 oz glass; foodservice plastic half gallons, gallons, buckets and drums. Lead time 3 to 6 weeks.
- Services
- Ingredient sourcingPackaging sourcingKitting and assemblyPrivate label catalogFormulation and R&DPhotography and marketing
- Works with
- Not stated in their published information
- Allergens
- Facility free of: peanuts, tree nuts, milk, eggs
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson