Sauce and condiment co-packer in Ohio
Makes sauces and marinades, dressings, salsas and condiments. Runs hot fill, packing into glass jars, glass bottles and plastic bottles. Offers formulation, recipe scale-up and private label products. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
5formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- OhioBy state only. We introduce you to the plant by email.
- Process
- Hot fill
- Packaging
- Glass jarsGlass bottlesPlastic bottlesBulk and foodserviceBag-in-box
- Products
- Sauces and marinadesDressingsSalsasCondimentsDips and spreadsDry mixes
- Minimum order
- Not published
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Services
- Formulation and R&DRecipe scale-upPrivate label catalog
- Works with
- Startups and first runsRegional and national brands
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-03 from the plant's published information (5 pages checked).
Their published information gives few details. Treat this listing as a starting point.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson