Sauce and condiment co-packer in Oregon
Makes jams and preserves, oils and vinegars, syrups and sauces and marinades. Runs hot fill, packing into stand-up pouches, jars plastic and bulk and foodservice packs. Holds kosher and HACCP. Offers formulation, label and regulatory help and private label products.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
4formats stated
Minimum order
PublishedDry goods minimum 100 lbs; honey packed by the drum with a 1 drum minimum
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- OregonBy state only. We introduce you to the plant by email.
- Process
- Hot fill
- Packaging
- Stand-up pouchesPlastic jarsBulk and foodserviceGlass jars
- Products
- Jams and preservesOils and vinegarsSyrups and honeySauces and marinadesSeasonings and rubsDry mixesCondimentsShots and concentrates
- Minimum order
- Dry goods minimum 100 lbs; honey packed by the drum with a 1 drum minimumClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- KosherHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- Glass and plastic containers from 2 oz to 275 gallon totes; stand-up pouches and plastic shaker jars; foodservice half-gallon jugs to 3.5 gallon pails.
- Services
- Formulation and R&DLabeling and regulatoryPrivate label catalog
- Works with
- Not stated in their published information
- Allergens
- Facility free of: milk
- Type of company
- Co-packerCo-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (6 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson