Sauce and condiment co-packer in Pennsylvania
Makes sauces and marinades, oils and vinegars, syrups and pickled and fermented vegetables. Runs hot fill, bottling and pouch filling, packing into glass bottles, flexible bags and bag in box. Offers formulation, process authority help, label and regulatory help and pilot and small runs. Takes first-time brands. A large operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 3 processes stated in all.
Packaging
4formats stated
Minimum order
PublishedHot sauce co-packing in 24 or 48 gallon batches with low minimums; private label line has no minimum order (as little as one case)
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown. 4 plants.
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- 4 plants in PennsylvaniaBy state only. We introduce you to the plant by email.
- Process
- Hot fillBottlingPouch filling
- Packaging
- Glass bottlesBags and flexible filmBag-in-boxStick packs and sachets
- Products
- Sauces and marinadesOils and vinegarsSyrups and honeyPickled and fermented vegetablesJams and preservesDips and spreadsSeasonings and rubsCondimentsPasta and noodles
- Minimum order
- Hot sauce co-packing in 24 or 48 gallon batches with low minimums; private label line has no minimum order (as little as one case)Close paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Large operationSized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Bottling line up to 500 bottles per hour
- Glass bottle and metal tin filling
- Pillow pouch packaging machine, single-serve packets to full-size pouches
- Bag-in-box 1 to 20 liters
- In-house label printing
- Batch size or capacity
- Hot sauce batches of 24 or 48 gallons. Bottling line up to 500 bottles an hour.
- Services
- Formulation and R&DProcess authority helpLabeling and regulatoryPackaging and label designPilot and small runsPrivate label catalogE-commerce fulfillmentIngredient sourcingPackaging sourcing
- Works with
- Startups and first runsEmerging brands
- Type of company
- Co-packerPrivate labelCo-manufacturer
How we checked
Verified 2026-10-02 from the plant's published information (9 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
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Before you call
- Hot fill vs cold fillThe pH, temperatures and holds behind the two most common sauce and drink fills.Lesson
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson