Sauce and condiment co-packer in Pennsylvania

PlantCPM-PA-VBJXPennsylvania

Publishes a minimumLast verified 2026-10-03

Makes pickled and fermented vegetables, condiments and jams and preserves. Runs kettle cooking. Offers private label products.

What this plant can run

Process

Hot fillCold fillHPPAsepticRetort

Lit: the preservation processes they state. 1 process stated in all.

Kettle cooking

Packaging

0formats stated

Not stated in their published information.

Minimum order

Published

Minimum of 20 cases per product

Certifications

GFSI certificateTakes startups or pilot runs

A dark light means their published information does not say, not that they cannot.

Where: PennsylvaniaBy state only. We introduce you to the plant by email.
Process: Kettle cooking
Packaging: Not stated in their published information
Products: Pickled and fermented vegetablesCondimentsJams and preserves
Minimum order: Minimum of 20 cases per product
Our summary of the minimum the plant publishes. Confirm it on the call; minimums change.
Size: Not stated in their published information
Food safety certification: Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
Other certifications: Not stated in their published information
Regulatory scope: Not stated in their published information
Equipment: Cooking kettles
Services: Private label catalogPackaging and label design
Works with: Not stated in their published information
Type of company: Private label

Verified 2026-10-03 from the plant's published information (5 pages checked).

Their own published information states these capabilities clearly.

We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.