Sauce and condiment co-packer in Texas
Makes salsas, sauces and marinades, condiments and soups and broths. Packs into flexible bags and bulk and foodservice packs. Holds SQF, USDA Organic and HACCP. Offers formulation, recipe scale-up, label and regulatory help and warehousing. Takes first-time brands. A mid-size operation.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
2formats stated
Minimum order
Published1,000 gallon batch minimum (two 500 gallon batches)
Certifications
Size
Sized from the staff, floor space or number of plants the company publishes. Exact figures are not shown.
- Batch range
- From 1,000 gallons (stated batch minimum, made as two 500 gallon batches)
- Lines
- Multiple production lines (count not stated)
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- TexasBy state only. We introduce you to the plant by email.
- Process
- Not stated in their published information
- Packaging
- Bags and flexible filmBulk and foodservice
- Products
- SalsasSauces and marinadesCondimentsSoups and brothsDressingsOils and vinegars
- Minimum order
- 1,000 gallon batch minimum (two 500 gallon batches)Close paraphrase of what the plant states. Confirm it on the call; minimums change.
- Size
- Mid-size operation
- Batches from 1,000 gallons (stated batch minimum, made as two 500 gallon batches)
- Multiple production lines (count not stated)
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size or capacity
- 1,000 gallon batch minimum (two 500 gallon batches); multiple production lines in nearly 100,000 sq ft. Retail plastic and glass 8 to 32 oz with metal lug, continuous thread, Yorker or flip-top closures; club store plastic or glass 16, 24 and 32 oz with sleeve or molded handle options and twin packs; foodservice 32, 64 and 128 oz plastic jugs, 2 to 8 lb flexible pouches and 5 gallon pails.
- Services
- Formulation and R&DRecipe scale-upLabeling and regulatoryPackaging and label designWarehousingDistribution and logistics
- Works with
- Startups and first runsRegional and national brands
- Type of company
- Co-manufacturerCo-packerPrivate label
How we checked
Verified 2026-10-02 from the plant's published information (7 pages checked).
Their own published information states these capabilities clearly.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
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Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson