Sauce and condiment co-packer in Texas
PlantCPM-TX-VBK8Texas
Takes startups or pilot runsPublishes a minimumLast verified 2026-10-03
Makes sauces and marinades and seasonings and rubs. Runs bottling. Offers e-commerce fulfillment. Takes first-time brands.
Request an introductionWhat this plant can run
Process
Hot fillCold fillHPPAsepticRetort
Lit: the preservation processes they state. 1 process stated in all.
Bottling
Packaging
0formats stated
Not stated in their published information.
Minimum order
PublishedMinimum of 40 gallons
Certifications
GFSI certificateTakes startups or pilot runs
Size
SmallMid-sizeLarge
Size tier not published.
- Batch range
- From 40 gallons
A dark light means their published information does not say, not that they cannot.
What they state
- Where
- TexasBy state only. We introduce you to the plant by email.
- Process
- Bottling
- Packaging
- Not stated in their published information
- Products
- Sauces and marinadesSeasonings and rubs
- Minimum order
- Minimum of 40 gallonsOur summary of the minimum the plant publishes. Confirm it on the call; minimums change.
- Size
- Not stated in their published information
- Food safety certification
- Not stated in their published informationNo GFSI scheme found on their site; not proof they lack one.
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Not stated in their published information
- Batch size
- Batches from 40 gallons
- Services
- Packaging and label designE-commerce fulfillmentPhotography and marketing
- Works with
- Startups and first runs
- Type of company
- Co-manufacturer
How we checked
Verified 2026-10-03 from the plant's published information (4 pages checked).
Their published information gives few details. Treat this listing as a starting point.
We list what this plant runs, not who it is, and we do not publish its contact details. Request an introduction and we contact the plant for you.
Listed under
Similar plants
Before you call
- Low-acid canned foods and acidified foods: the pH 4.6 lineWhat makes a food low-acid or acidified, and what each one requires of your co-packer.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson
