Custom Foods Inc.
De Soto, KS
Founder-owned frozen dough manufacturer in De Soto, Kansas, founded in 1997, offering private label manufacturing, custom formulation and co-packing from a 71,000 sq ft automated plant with blast freezing. Makes frozen pizza dough balls, bread and roll dough, tortillas, pita, naan, cookie dough pucks and tubs, and cookie cakes for foodservice, retail and established national brands.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- De Soto, KS
- Process
- Blast freezing
- Packaging
- TubsBulk and foodservice
- Products
- Frozen dough and pizzaBread and tortillasCookies and crackers
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- KosherHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- Pizza dough line with dual 1,400 lb horizontal roller-bar mixers and automated dough delivery
- Bread dough dual line fed by two 1,600 lb horizontal roller-bar mixers; 1,100 dinner rolls per minute (upgraded 2025)
- Dough dividing from 1.25 oz to 40 oz
- Wire-cut and waterwheel cut cookie dough equipment; new high-speed cookie line scheduled for Q1 2027
- Blast freezers (22,500 lb per hour)
- In-line check weighing and metal detection
- 200,000 lb automated indoor bulk flour receiving and storage
- Custom case labeling
- Batch size or capacity
- 71,000 sq ft; blast freezing of 22,500 lb of dough per hour; cookie dough up to 15,000 to 20,000 lb per shift; about 2 million lb of annual bread capacity available
- Services
- Formulation and R&DIngredient sourcingPilot and small runsRecipe scale-up
- Works with
- Regional and national brandsLarge CPG companies
- Also states
- Frozen pizza dough balls from 7 oz to 32 oz
- Wire-cut cookie pucks from 0.5 oz to 6 oz; break-and-bake portion packs
- Extruded cookie dough in 1.5 lb and 3 lb tubs
- Cookie cakes in 4, 6, 9 and 12 inch sizes
- Naan, pita, roti and flour tortillas
- Individually wrapped frozen dough options
- AIB Superior rating
- SQF with continuous A rating
- 10,000 sq ft cold storage and 21,000 sq ft temperature-controlled dry storage for ingredients
- Type of company
- Co-manufacturerCo-packerPrivate label
- Founded
- 1997
How we checked
Verified 2026-10-02 from the manufacturer's published information (7 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.