Jimmy's Gourmet Bakery
Clifton, NJ. Plants in New Jersey, Pennsylvania
New Jersey wholesale bakery founded in 1985 that private labels, white labels and co-manufactures rack-oven baked cookies, frozen cookie dough and stone-baked par-baked and frozen breads for retailers, in-store bakeries, foodservice and emerging brands. Packs cookies in flow wrapped singles, clamshells, platters, cookie cakes and bulk trays, and runs custom formulas from about 5,000 lb of dough.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
4formats stated
Minimum order
PublishedOne pallet for stock items and flavors; custom formulas require two production batches, about 5,000 pounds of dough
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Clifton, NJ
- East Brunswick, NJ
- Hazleton, PA
- Process
- Baking
- Packaging
- Trays and clamshellsBulk and foodserviceFlow wrapBags and flexible film
- Products
- Cookies and crackersBread and tortillasFrozen dough and pizza
- Minimum order
- One pallet for stock items and flavors; custom formulas require two production batches, about 5,000 pounds of doughClose paraphrase of what the plant states. Confirm it on the call; minimums change.
- Food safety certification
- BRCGS
- Other certifications
- KosherCertified vegan
- Regulatory scope
- Not stated in their published information
- Equipment
- Rack ovens (cookies)
- Volcanic stone tunnel oven (bread)
- High volume par-bake processes
- High-capacity spiral freezers
- Automated label verification system
- Batch size or capacity
- Over 400,000 sq ft of manufacturing capacity; over 2 billion cookies a year; standard-ingredient recipes can start production in as little as 6 weeks
- Services
- Formulation and R&DPackaging sourcingPrivate label catalogCommercialization supportRecipe scale-upPilot and small runsIngredient sourcingTurnkey (they buy materials)Distribution and logistics
- Works with
- Startups and first runsEmerging brandsRegional and national brandsLarge CPG companies
- Allergens
- All products are made in a facility that also processes nut-containing items; nut items run at the end of production.
- Also states
- Par-baked frozen bread
- Cookie cakes and cookie platters
- Individually wrapped cookies
- AIB International A+ rating from unannounced audits
- Spiral freezing of baked breads
- Specifies RSPO palm oil and Rainforest Alliance certified cocoa
- Sugar-free, gluten-friendly, protein and lactation-support cookie formulas
- Type of company
- Co-manufacturerPrivate label
- Founded
- 1985
How we checked
Verified 2026-10-02 from the manufacturer's published information (9 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson