Häns Kissle
Haverhill, MA
Fresh deli salad and prepared foods maker running a 112,000 sq ft plant in Haverhill, Massachusetts, for retail, foodservice, club and convenience customers. Companies and restaurants can customize recipes and packaging and sell the products under their own private label, in grab-and-go portions or bulk; items are made fresh to order and ship within one to two days.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 0 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Haverhill, MA
- Process
- Not stated in their published information
- Packaging
- Single-serve cupsBulk and foodservice
- Products
- Refrigerated prepared foodsDips and spreads
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- HACCP
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- Not stated in their published information
- Batch size or capacity
- 112,000 sq ft facility; ingredients received each morning and produced the same day, shipped within 1 to 2 days
- Services
- Formulation and R&DIn-house lab
- Works with
- Not stated in their published information
- Also states
- Deli salads, cole slaw, potato, pasta, grain, seafood and protein salads
- Prepared entrees, side dishes, quiches, pot pies and desserts
- Customizable recipes and packaging for private label
- Grab-and-go portions, 3 oz cups and 12 oz entree bowls
- Environmental monitoring program
- Roundtable on Sustainable Palm Oil (RSPO) certified
- FDA, USDA and U.S. Army compliant (as stated)
- Type of company
- Co-manufacturerPrivate label
- Founded
- 1984
How we checked
Verified 2026-10-02 from the manufacturer's published information (6 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson