No Meat Factory
Surrey, BC
Plant-based-only contract manufacturer making meat and fish alternatives, plant-based deli meats and sausages, high-moisture extrusion products and whole vegetable items for brand owners, startups, retailers and foodservice. Its US plant is a 200,000+ sq ft BRCGS-certified site in Stanwood, Washington; its headquarters, innovation center and a second plant are in British Columbia.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 5 processes stated in all.
Packaging
3formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Stanwood, WA
- Coldstream, BC, CA
- Surrey, BC, CA
- Process
- ExtrusionSmokingSlicing and portioningFryingMilling and grinding
- Packaging
- Bags and flexible filmTrays and clamshellsStand-up pouches
- Products
- Plant-based meat
- Minimum order
- Not published
- Food safety certification
- BRCGS
- Other certifications
- Not stated in their published information
- Regulatory scope
- Not stated in their published information
- Equipment
- Stanwood WA: ready-to-eat sausage and deli line, cutters with optional vacuum and cooking, stuffing, smokehouses, cookers, alginate and vegan casing, peeling, slicing, bulk pillow bagging, thermoform and sealing, Sealpac and Powerpac tray sealing, retail stand-up pouch bagging, grill marking, coextrusion, pasteurization
- Coldstream BC: high-moisture extrusion, forming, batter breading, frying, freezing
- Batch size or capacity
- Stanwood WA: 200,000+ sq ft with 55,000 sq ft of freezer capacity
- Services
- Formulation and R&DCold storageWarehousingIngredient sourcingPackaging sourcingPilot and small runsRecipe scale-upCommercialization supportPrivate label catalog
- Works with
- Startups and first runs
- Allergens
- Stanwood site lists allergen management; 100% plant-based facility
- Also states
- High-moisture extrusion (HME)
- Plant-based deli slices and sausages
- Batter, breading and tempura coating
- Grill marking
- Coextrusion
- Methylcellulose-free clean label plant protein formulations
- Whole vegetable based products (mushroom, cauliflower, spinach, broccoli, kale, beet)
- Marinating and tumbling with optional vacuum and steam cooking
- Thermoform packaging
- Type of company
- Co-manufacturerPrivate label
- Founded
- 2019
How we checked
Verified 2026-10-02 from the manufacturer's published information (7 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.