Pegasus Food Group
Rockwall, TX
Frozen appetizer and meal contract manufacturer in Rockwall, Texas, near Dallas, making rangoons, battered appetizer bites, empanadas, egg rolls, burritos, bowls and bulk fillings for national consumer brands, supermarket retailers, foodservice distributors and QSRs. Its 135,000 sq ft SQF certified USDA frozen facility runs seven production lines with in-line frying, rack ovens, dough lamination and co-extrusion.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 4 processes stated in all.
Packaging
2formats stated
Minimum order
Not publishedAsk on the first call.
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Rockwall, TX
- Process
- FryingExtrusionBakingEnrobing and coating
- Packaging
- Bulk and foodserviceTrays and clamshells
- Products
- Frozen meals
- Minimum order
- Not published
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicCertified gluten-free
- Regulatory scope
- USDA FSIS inspected. The plant says it operates under USDA FSIS inspection, which products with meat or poultry above the FSIS thresholds need.
- Equipment
- 7 production lines
- Two in-line fry lines
- 12 rack ovens
- Dough lamination
- Extrusion and co-extrusion
- Batter and breading line
- Bulk mixing
- Thermal seal bowl lines
- Hand-rolled forming
- Batch size or capacity
- 135,000 sq ft facility with 7 production lines, 2 in-line fry lines and 12 rack ovens
- Services
- Formulation and R&D
- Works with
- Regional and national brandsLarge CPG companies
- Also states
- Ready-to-cook frozen appetizers
- Co-extrusion
- Dough lamination
- Hand-rolled formed products
- Individually wrapped or bulk burritos
- Retail, club, foodservice and industrial packaging
- Recipe and nutritional development
- Type of company
- Co-manufacturerPrivate label
How we checked
Verified 2026-10-02 from the manufacturer's published information (2 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- FDA or USDA: when meat or poultry changes the rulesThe 3 percent and 2 percent thresholds, with examples.Lesson
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson