Vanns Spices
Windsor Mill, MD
Spice and seasoning co-packer and private label maker founded in 1981, running an 82,000 sq ft SQF facility near Baltimore, Maryland with six automated filling lines. It custom blends or offers 350+ stock spices and blends, fills glass jars, plastic bottles, foodservice PET containers and pillow or stand-up pouches, and provides labeling help, in-house label printing and fulfillment.
Request an introductionWhat this plant can run
Process
Lit: the preservation processes they state. 1 process stated in all.
Packaging
7formats stated
Minimum order
Not publishedWhat they say: Low minimums to support test markets, limited time offers or shipper programs
Certifications
A dark light means their published information does not say, not that they cannot.
What they state
- Plant locations
- Windsor Mill, MD
- Process
- Dry blending
- Packaging
- Glass jarsGlass bottlesPlastic bottlesCartons and boxesBulk and foodserviceBags and flexible filmStand-up pouches
- Products
- Seasonings and rubs
- Minimum order
- Minimum not publishedWhat they say: Low minimums to support test markets, limited time offers or shipper programs
- Food safety certification
- SQFSQF level not verified; SQF Fundamentals is not GFSI benchmarked.
- Other certifications
- USDA OrganicKosherHACCP
- Regulatory scope
- Not stated in their published information
- Equipment
- multiple blenders
- single-head, dual-head and rotary fillers
- inline rotary cappers
- rotary bottle rinser
- in-house label printing
- Batch size or capacity
- Six automated production lines; over 20 million glass jars and plastic bottles a year, over 500,000 units a week
- Services
- E-commerce fulfillmentPrivate label catalogFormulation and R&DIngredient sourcingLabeling and regulatorySensory testing
- Works with
- Startups and first runs
- Also states
- SQF Food Manufacturing Edition 9, Level 2
- Shipper programs and LTOs
- Blend matching
- Microbial testing and sensory evaluation in quality control
- Spices never irradiated
- Foodservice PET containers of 32 oz and 160 oz
- Overflow manufacturing for national and regional spice companies
- Type of company
- Co-packerCo-manufacturerPrivate label
- Founded
- 1981
How we checked
Verified 2026-10-02 from the manufacturer's published information (4 pages checked).
Their own published information states these capabilities clearly.
We do not publish this plant's contact details. Request an introduction and we contact the plant for you.
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Before you call
- GFSI, SQF, BRCGS and FSSC 22000 explainedWhich food safety certificates retailers ask for, and which SQF code counts.Lesson
- Co-packer minimum order quantities by categoryPublished minimums by category, and how to compare gallons, cases and pounds.Lesson
- Questions to ask a co-packer on the first callThirteen questions covering fit, compliance, volume, money and quality.Lesson