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Youngstown Distributors

Reedley, CA

SQF (level not verified)Takes startups or pilot runsLast verified 2026-10-02

Family farm operation in Reedley, California that has cold pressed juice since 2016 and runs pressing and in-house HPP under one roof. Co-manufactures cold pressed juices, purees, smoothies and wellness shots for other brands in 2 to 32 oz bottles and bulk bag-in-box, pails and drums, with recipe development and full ingredient procurement.

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What this plant can run

Process

Lit: the preservation processes they state. 3 processes stated in all.

Cold pressingHPP (in house)Bottling

Packaging

2formats stated

Bulk and foodserviceBag-in-box

Minimum order

Not published

Ask on the first call.

Certifications

SQF (level not verified)Takes startups or pilot runs

A dark light means their published information does not say, not that they cannot.

What they state

Plant locations
  • Reedley, CA
Process
Cold pressingHPP (in house)Bottling
Packaging
Bulk and foodserviceBag-in-box
Products
JuiceShots and concentrates
Minimum order
Not published
Food safety certification
SQF
SQF level not verified; SQF Fundamentals is not GFSI benchmarked.
Other certifications
Not stated in their published information
Regulatory scope
Not stated in their published information
Equipment
  • In-house cold press
  • In-house HPP
  • Bottle filling 2 oz to 32 oz
  • Shrink sleeve and pressure sensitive labeling
  • 5 gallon LLDPE bag-in-box, pail and drum filling; frozen drum and pail handling
Services
Formulation and R&DIngredient sourcingTurnkey (they buy materials)Private label catalogPilot and small runs
Works with
Not stated in their published information
Allergens
Facility free of: milk, eggs, soy, wheat, peanuts, fish, shellfish, sesame
Bulk juice spec sheet marks milk, eggs, soy, wheat or gluten, peanuts, fish, shellfish, mustard, sesame and sulfites as not stored in the facility; tree nuts (coconut, almond) are present
Also states
  • Purees and smoothies
  • Bulk raw juice and HPP-treated bulk juice
  • SQF Level II
  • 80+ ingredients offered, organic and conventional (organic certification not named)
  • High pH juices must be acidified below pH 4.3 to be bottled
  • Refrigerated shelf life of 60 to 90 days stated for HPP bulk juice
Type of company
Co-manufacturerCo-packerPrivate label
Founded
1983

How we checked

Verified 2026-10-02 from the manufacturer's published information (5 pages checked).

Their own published information states these capabilities clearly.

We do not publish this plant's contact details. Request an introduction and we contact the plant for you.

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